Recipes

Grilled Prawns with Creamy Onion Sauce Ingredients: ½ a cup of Vintage Cheddar and Caramelised Onion Dip. 12 green whole prawns. 1 large zucchini, cut into ribbons (you can do this with a vegetable peeler) ½ a cup of milk 1-2 tsp of hot chilli sauce (optional) 1 tbsp of chopped basil, + extra for […]

Simple to make and easy to eat. These bars are a luxury nibble for those times when you are have done a big walk or simply feel like spoiling yourself. Preparation time: 10 minutes Cooking time: 5 minutes Makes: approx 12 bars   Ingredients 275g chocolate, roughly chopped (you can use dark, milk or white) 175g butter

Perfect for your next camping trip – Campfire Nachos are simple and no fuss needed. They can be made from can or fresh ingredients and you can make it as elaborate as you want and best of all they can be eaten with your fingers. Ingredients: Corn Chips Grated Cheese Jar of Salsa Toppings (all

It’s easy and simple to prepare. Ingredients: 4 sausages 40g butter 4 large mushrooms chopped coarsely 80g baby spinach leaves 12 cherry tomatoes 2 eggs 2 slices sourdough bread – torn coarsely 2 tbsp grated parmesan cheese   Method: Prepare fire for camp oven (or oven). Cook sausages in a frying pan over a medium

What Aussie lunch during the festive season is not complete without seafood! Here is a simple seafood share platter for your to make for family and friends. Ingredients 100g packet sliced prosciutto, finely chopped Rock salt, to serve 24 natural oysters in half shells 32 cooked King prawns (1.3kg)   Puttanesca Dressing 1/3 cup red

Simple to prepare and easy to grill.   Grilled Peanut Chicken Ingredients: 2 tablespoons reduced fat peanut butter;  1 tablespoon fresh lime juice;  2 teaspoons soy sauce;  1 clove garlic, chopped;  1/3 teaspoon curry powder; 1 dash ground cayenne pepper; 4 skinless, boneless chicken breast halves. Preheat grill for high heat. In a bowl, mix

Nothing is like Christmas baking with the family and here is a cookie recipe with a festive twist. Ingredients 250g unsalted butter, chopped, at room temperature ½ cup caster sugar 1 teaspoon vanilla essence 1 teaspoon coconut essence 1 ¾ cups plain flour 1/3 cup desiccated coconut   To Decorate 330g box royal icing 115g

Hitting the road is an adventure and should not be limited to what you see but include what you eat. Produced by Fast Ed from Better Homes and Gardens especially for Caravan and Camping NSW, this collection of easy recipes will certainly tantalise your taste buds. Download your copy      

One Pot Beef Stew Beef Stew cooked over the campfire is a warming and cozy way to end the evening. Start this stew a few hours before dinner so it has a chance to simmer. Ingredients: 2 tablespoons olive oil 1kg Beef Chuck Casserole Steak, cut into 4cm chunks 1 brown onion, chopped 3 tablespoons

Australia Day long weekend is the perfect time to get family and friend together and here is an Aussie themed menu perfect for celebrating.   ENTREE Summer Prawn Skewers Ingredients Peeled cooked prawns Slices of cucumber Cubes of watermelon Cubes of Feta cheese Method Alternate each ingrdients and place on a skewer No cooking required