Recipes

After a long day of bushwalking, swimming, kayaking, paddle boarding or just out in the great outdoors, a great snack is essential. Peanut Butter is a favourite stable and is one of the best hiking foods. It’s tasty, nourishing and relatively inexpensive. Peanut butter is full of healthy fats and protein and contains plenty of […]

Here is an easy recipe not only to bake but to make and even easier to clean up after. Ingredients: Aluminium foil Disposable baking tray 1 x bag tortilla chips 1 x can beans ½ kilo pre-cooked ground beef 1 x bag grated cheese 1 x jar salsa 1 x jar diced jalapenos Sour Cream

Bag An Omelette Crack some eggs into a snap resealable plastic bag with some salt, pepper, ham, cheese and a splash of milk, give it a shake and place in a pot of hot water. Tip: crack eggs into a bottle prior to leaving home for safe travelling. Paper Bag Eggs & Bacon Line the

Grilled Prawns with Creamy Onion Sauce Ingredients: ½ a cup of Vintage Cheddar and Caramelised Onion Dip. 12 green whole prawns. 1 large zucchini, cut into ribbons (you can do this with a vegetable peeler) ½ a cup of milk 1-2 tsp of hot chilli sauce (optional) 1 tbsp of chopped basil, + extra for

Simple to make and easy to eat. These bars are a luxury nibble for those times when you are have done a big walk or simply feel like spoiling yourself. Preparation time: 10 minutes Cooking time: 5 minutes Makes: approx 12 bars   Ingredients 275g chocolate, roughly chopped (you can use dark, milk or white) 175g butter

Perfect for your next camping trip – Campfire Nachos are simple and no fuss needed. They can be made from can or fresh ingredients and you can make it as elaborate as you want and best of all they can be eaten with your fingers. Ingredients: Corn Chips Grated Cheese Jar of Salsa Toppings (all

It’s easy and simple to prepare. Ingredients: 4 sausages 40g butter 4 large mushrooms chopped coarsely 80g baby spinach leaves 12 cherry tomatoes 2 eggs 2 slices sourdough bread – torn coarsely 2 tbsp grated parmesan cheese   Method: Prepare fire for camp oven (or oven). Cook sausages in a frying pan over a medium

What Aussie lunch during the festive season is not complete without seafood! Here is a simple seafood share platter for your to make for family and friends. Ingredients 100g packet sliced prosciutto, finely chopped Rock salt, to serve 24 natural oysters in half shells 32 cooked King prawns (1.3kg)   Puttanesca Dressing 1/3 cup red

Simple to prepare and easy to grill.   Grilled Peanut Chicken Ingredients: 2 tablespoons reduced fat peanut butter;  1 tablespoon fresh lime juice;  2 teaspoons soy sauce;  1 clove garlic, chopped;  1/3 teaspoon curry powder; 1 dash ground cayenne pepper; 4 skinless, boneless chicken breast halves. Preheat grill for high heat. In a bowl, mix

Nothing is like Christmas baking with the family and here is a cookie recipe with a festive twist. Ingredients 250g unsalted butter, chopped, at room temperature ½ cup caster sugar 1 teaspoon vanilla essence 1 teaspoon coconut essence 1 ¾ cups plain flour 1/3 cup desiccated coconut   To Decorate 330g box royal icing 115g