Nothing is like Christmas baking with the family and here is a cookie recipe with a festive twist. Ingredients 250g unsalted butter, chopped, at room temperature ½ cup caster sugar 1 teaspoon vanilla essence 1 teaspoon coconut essence 1 ¾ cups plain flour 1/3 cup desiccated coconut To Decorate 330g box royal icing 115g […]
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Hitting the road is an adventure and should not be limited to what you see but include what you eat. Produced by Fast Ed from Better Homes and Gardens especially for Caravan and Camping NSW, this collection of easy recipes will certainly tantalise your taste buds. Download your copy
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One Pot Beef Stew Beef Stew cooked over the campfire is a warming and cozy way to end the evening. Start this stew a few hours before dinner so it has a chance to simmer. Ingredients: 2 tablespoons olive oil 1kg Beef Chuck Casserole Steak, cut into 4cm chunks 1 brown onion, chopped 3 tablespoons
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Australia Day long weekend is the perfect time to get family and friend together and here is an Aussie themed menu perfect for celebrating. ENTREE Summer Prawn Skewers Ingredients Peeled cooked prawns Slices of cucumber Cubes of watermelon Cubes of Feta cheese Method Alternate each ingrdients and place on a skewer No cooking required
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It’s that time of the year for cosy fires, warm blankets and comfort food. Here are two entrée, main and dessert ideas to keep your family warm this winter. ENTREES Pumpkin Soup with Caramelised Onion and Fried Chickpeas INGREDIENTS 20g butter 1 brown onion, finely chopped 1 garlic clove, crushed 1kg butternut pumpkin, peeled,
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Campfire cooking can be easy and it does not have to involve that can of baked beans. Here are few tips to make it easy when cooking in the great outdoors. Start with the basic equipment: Esky, saucepan, frying pan, sharp knife, wooden spoon, chopping board, can opener and resealable bags. Pack the
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Aussie Mangoes mean summer. Quick and easy to prepare and delicious they are a great healthy snack on their own, or can be pared with chicken or prawn, light summer salads, thrown on the barbeque and can be used in cocktails, smoothies and sweet desserts. Here are three simple recipes to get you started. They
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Make a traditional Scone in 5 easy steps Step 1….Preheat oven to 200°C. Lightly dust a flat baking tray with plain flour. Sift self-raising flour into a large bowl. Step 2…. Using your fingertips, rub butter into flour until mixture resembles breadcrumbs. Step 3….Make a well in the centre. Add 1 cup of milk. Mix
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