Cooking Over An Open Fire

Firstly, understand you will be cooking in the coals not the open flames.
Use dry wood or charcoal rocks to make your coals. Making sure you have spare to add to the fire as needed.
Start the fire at least one hour prior to cooking.
Let it burn down to a point where you have a lot of hot coals as the heat you need comes from the coals not the flames.
It is better to have a slower, consistent heat – not too hot.
Keep coals circulating to maintain a consistent level of heat.
Don’t use good cooking gear. Inexpensive cooking gear is great for campfires.
Where possible use a designated fire pit.
Remember cooking on a campfire usually takes longer than cooking at home.
Most importantly, remember to ensure the campfire is out before leaving.